Mexican Pizza

• Ingredients
• 
  
• 6-8 ounces ground beef chuck
• 2/3 cup chopped green pepper
• 2/3 cup chopped onion
• 1/2 teaspoon salt
• 1 cup chunky mild salsa
• 1/3 cup ketchup
• 4, 8-inch flour tortillas
• 1 cup finely shredded mild cheddar and Monterey Jack cheese

Method:

Place crumbled ground chuck in nonstick skillet over medium heat add green pepper, onion, and salt cook stirring constantly until ground chuck is done, about 5 minutes add salsa and ketchup stir and continue cooking about 3 minutes lightly spray a baking sheet with cooking spray place tortillas on baking sheet spread beef mixture evenly on tortillas flatten mixture with back of large spoon sprinkle 1/4 cup of cheese on each pizza heat in 350 degree oven about 5 minutes until cheese is melted.