Palak pameer

• Ingredient:

• 1 kg spinach leaves
• 1 ¼ cup of square pieces of cheese
• 2-liter water
• 4 tsp corn flour
• ½ cup chopped onions
• 5 tsp finely chopped ginger
• 2 tsp cooking oil
• 1 tsp red chili powder
• 2 tsp finely chopped tomato
• 3 chopped green chilies
• 2 tsp cream
• Salt to taste

Mayhod:

Finely cut the spinach leaves, put them in a pan, add water and salt to it and cook it for ten minutes at a high flame.

Separate the water from the pan and grind the boiled spinach leaves so that it becomes like a coarse paste.

Put the cheese in the pan and mix them well. Add corn flour and cook for another ten minutes so that the ingredients become thick and fine.

Take another pan and heat the butter in it so that it melts evenly.

Fry the ginger and onions in the butter until brown and then add red chili powder to it and mix everything well.

Now, mix the butter mix in spinach and cook for five minutes.

Take out the palak paneer in a flat bowl, garnish with pieces of tomato, garlic and cream and serve along with with saladand roti.