Halwa Puri Cholay

 Ingredients:

• Halwa Puri Cholay Recipe
• Semolina / sooji/ bombai rava – 1 cup
• Raisins – 1tsp
• Cardamom Pods – 4
• Chironji – 1 tsp
• Cashewnuts – 6-8http://mixplate1.blogspot.com/p/rece.html
• Sugar – 1 cup
• Water – 2 cups
• Ghee ( clarified butter) – ¼ cup
• Food colour – Yellow / orange optional
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Method:

Heat clarified butter or in a pot until well hot. Add cardamom dry fruits and nuts and fry. Add semolina and roast the semolina on very low heat until it turns light brown and gives a nice aroma.

Boil the water in a separate bowl, add the fried semolina and keep mixing, so it doesn’t form lumps.

Cover and keep on low heat and let it simmer until the water is absorbed (approximately 5 to 10 minutes.) Remove from heat and serve.