High Tea Chicken

•  Ingredients:
• 
  
• ½ kg chicken breast
• 3 tbsp. plain flour
• 3 tbsp. corn flour
• 1 egg
• Salt to taste
• ½ tsp. black pepper
• ¼ tsp. white pepper
• 1 tbsp. red chili flakes
• 1 packet corn flakes
• 1 plastic bag
• Oil for frying
• 1 tbsp. ginger garlic paste
• ¼ bunch sliced coriander
• Method:

Clean ½ kg chicken breast and hammer lightly with a steak hammer.

Then cut chicken into stripes and mix with ½ tsp. black pepper, ¼ tsp. white pepper, 1 tbsp. red chili flakes, 1 tbsp. ginger garlic paste, salt to taste and 1 beaten egg.

Also add ¼ bunch sliced coriander, 3 tbsp. corn flour and plain flour and mix thoroughly.

Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken stripes and deep fry.

Serve crunchy Hi- Tea Chicken with tomato ketchup.