Chicken shashlik

• Ingredients:

• Boneless Chicken (3/4” cube cutting) 350-400 grams
• Onion (3/4" cube cutting) 1
• Capsicum (3/4” cube cutting) 1
• Tomato (3/4” cube cutting) 1
• Cooking Oil 2 tbsp
• Garlic Clove (finely chopped)
• Ginger (finely chopped) 1/2 tbsp
• Chilli 1
• Green Onion (just the green part chopped) 1
• Ketchup 1/2 cup
• Salt as required
• Corn Flour Paste with Water (2tbsp)
• Chicken Stock 1 cup
• Sugar 1/2 tbsp
• Worcestershire Sauce 1 tbsp
• White Vinegar 1 tbsp
• Chilli Sauce 1 tbsp
• Shashlik Sticks 6

 Method:                 

Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.

Continue this process until 6 sticks have been filled.

Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown 

Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.

In the same oil mix garlic and ginger for a minute.

Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.

Add corn flour paste and stir well then simmer for 2 minutes.

Add shashlik sticks on top and spoon sauce over them.

Add salt then cover with lid for 5 minutes.

Add vinegar, black pepper and serve immediately.