Murgh cholay

• Ingredients:
• 
  
• Chicken 1 kg
• Chickpeas (boiled) 1 cup
• Ginger Garlic Paste 2 tbsp
• Salt as per taste
• Onions (sliced) 2 medium
• Tomatoes (cubed) 3 medium
• Black Pepper Powder 1 tbsp
• Coriander Powder 1 tbsp
• Cumin Seeds 1 tsp
• Turmeric Powder 1 tsp
• Dalda VTF Banaspati 1/2 cup
• Garnish:
• Green Chillies (Chopped) 3-4
• Fresh Coriander(Chopped) 1/2 bunch
• 
  
• Method
  

    In a pot, slightly heat Dalda VTF Banaspati on medium heat for 2-3 minutes. Add onions and fry till golden.Add ginger garlic paste with black peeper and saute for a      minute.Then add tomatoes and cook until tender.

Add salt, coriander powder, cumin, turmeric and chicken and stir well until banaspati separates.

Add chickpeas with 2 cups of water and cook on low heat for

10-12 minutes.

Garnish and serve hot with naan.

Murgh cholay is ready to serve.