Candy cane bark

Ingredients

• 6  ounceschopped chocolate-flavor candy coating
• 3  ounceschopped milk chocolate barsee savings
• 6  ounceschopped vanilla-flavor candy coating
• 3  ounceschopped white chocolate baking squares
• 1/4  cupcrushed pepperment candy canes

Directions

• Line a large baking sheet with foil. In a small heavy saucepan, melt chocolate flavored candy coating and chocolate milk, stirring over low heat until smooth. Pour onto a baking sheet and spread into a 10x8-inch rectangle on one side.
•  In another small heavy saucepan, melt vanilla candy coating and white chocolate baking squares, stirring over low heat until smooth. 
•  Slowly pour over the white chocolate mixture on a baking sheet. With a spatula fine white mixture to swirl the mixture of chocolate. Gently shake baking sheet of uniform thickness.
• Sprinkle with crushed candy canes. Cool 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. It 1-1/4 pounds.

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