Seekh kabab

                             

• Ingredients:
• 
  
• 1 kilo qeema bareek jali say nikala hua
• 2 pyaz darmianay size ki chop karlain
• 3 hari mirchain chop karlain
• 1 gathi hara dhania bareek kaat lain
• 2 anday
• 1 tbsp laal mirch powder
• Namak hasb-e-zaiqa
• Chinese namak hasb-e-zaiqa
• 1/2 tbsp dhara mirch
• 1/2 tbsp garam masala
• 1/2 tbsp sooka dhania
• Cooking oil 2 tbsp
• 1 tbsp ginger garlic paste
• 
  
• Method:

1 boul may tamam ajza daal dain or achi tarha mix karlain or 10 minutes tak mazeed mix kartay rahain  or phir cover karkay fridge may 1 ghantay kay liay rakh dain.1ghantay baad nikaal kar seekhon may lagaey or ingithi par rakh dain isko tayar honay may takreebun 10 minute lagain gay...