Chicken curry

                                               


Ingredients:

• 
  
• Chicken Curry
• 1/2 chicken breasts, skinned and boned
• Three garlic, cloves, crushed
• 1/4 teaspoon ginger
• 1 mug low sodium chicken broth
• One red onion, chopped finely
• 1 tsp olive oil
• One mug water
• 1/2 teaspoon cummin seeds powder
• One teaspoon coriander seeds powder
• 1/4 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• One and a halfgreen chilli, finely chopped
• 2 tbsp coconut milk
• Three tablespoons of finely chopped coriander leaves

Mathod

Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden through

each side

Eliminate and drain .Add red onion and ginger-garlic and fry until gold brown .Add all of the

powders, as well as saute for any minute

Include chicken broth and water .Let it boil for 2 moments .Add chicken pieces .Include the skilletas well as let it cook with regard to approximately Thirty mins.

Adding co conut milk .Cook for an additional 1 min. Serve along with grain