Chicken nugget

• Ingredients:
• 
  
• 1  cup water
• 1  cup flour
• 1/4  teaspoon pepper
• 1/8  teaspoon garlic powder
• 2  teaspoons salt
• 1  egg
• 1  teaspoon onion powder
• 1/2 kilo chicken breasts
• 
  
• Method:

1. Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.

2. Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Soak in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour. Refrigerate egg mix. Repeat coating process after the 1 hour is up. Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.