Entertainment World: 2012

Monday, 17 December 2012

Candy cane bark

Ingredients

6 ounceschopped chocolate-flavor candy coating
3 ounceschopped milk chocolate barsee savings
6 ounceschopped vanilla-flavor candy coating
3 ounceschopped white chocolate baking squares
1/4 cupcrushed pepperment candy canes

Directions

Line a large baking sheet with foil. In a small heavy saucepan, melt chocolate flavored candy coating and chocolate milk, stirring over low heat until smooth. Pour onto a baking sheet and spread into a 10x8-inch rectangle on one side.
In another small heavy saucepan, melt vanilla candy coating and white chocolate baking squares, stirring over low heat until smooth.
Slowly pour over the white chocolate mixture on a baking sheet. With a spatula fine white mixture to swirl the mixture of chocolate. Gently shake baking sheet of uniform thickness.
Sprinkle with crushed candy canes. Cool 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. It 1-1/4 pounds.

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